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Sunday, June 2, 2013

Marinated Chicken Skewers

This is a simple marinade that I used for chicken skewers. You could put it on just about any meat. We grilled our chicken skewers, but you could probably bake them too. This is a delicious marinade! We ate it with some grilled vegetable skewers and a dressed baked potato with sauteed mushrooms. YUM!

Marinated Chicken Skewers

~1 1/2 lbs. boneless skinless chicken breasts, cut into chunks


3 tbls. low sodium soy sauce
2 tbls. honey (we had some local honey from Johns Island)
juice of 1 1/2 limes
1 tbls. olive oil
cilantro, chopped
red pepper flakes (quantity according to the amount of heat you like)
2 cloves garlic, minced

Put your chicken chunks in a ziptop bag or container. Whisk all the marinade ingredients together in a small bowl.

Pour the marinade over the chicken and seal the bag.

Place in the fridge for 1-2 hours. If you are preparing skewers, make sure they are completely soaked in water (if wood).

Skewer up the chicken and grill!

These are simply delicious! Husband did not use tabasco on the chicken! I will definitely make this again!

Found this recipe on

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