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Saturday, September 5, 2015

Gwen's Tailgate Chili

It's the most wonderful time of the year! Football season!!! Our household gets EXTREMELY excited about this time of year. And I love to make some yummy tailgate/football goodies! Enjoy.

Gwen's Tailgate Chili

1 1/2 lb. lean ground beef
1/2 large sweet onion, diced
1 jalapeno, seeded and diced
2 cans chili beans
2 cans Rotel
1 can low sodium beef broth*
2-3 tbls. chili powder
dash pepper
2 tbls. low sodium soy sauce
2 tbls. worcestershire sauce
diced green onions (topping, optional)
shredded cheeses (topping, optional)
sour cream (topping, optional)

*You will want to eyeball the beef broth depending on how "soupy" you like your chili. I used about half of the can.

Brown the ground beef and drain off excess fat. In a large dutch oven combine all the ingredients (except for the toppings). Bring to a boil and then reduce heat to simmer and cover for about 30 minutes. Check and stir the chili intermittently so it doesn't burn on the bottom. Adjust any seasonings if you need to and serve up with your favorite chili toppings! This is so great and I bet you'll enjoy the leftovers too! Go. Team. Go.

Notes: The way I make it is a little on the spicy side, so always check your spices. You can also add some homemade cornbread on top! NOM NOM

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