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Saturday, August 9, 2014

Cheeseburger Casserole

This is one of those easy week night meals. Easy and tasty--can't beat that! And who doesn't love cheeseburgers?

Cheeseburger Casserole

1 lb. lean ground beef
3/4 yellow onion, diced
small bell pepper, diced (from our backyard plant!)
1 large clove of garlic, minced
2 cups uncooked shells
1 tsp.+ seasoned salt
2 tbls. dijon mustard
2 tbls. ketchup
shredded mexican cheese blend
3 roma tomatoes, diced
dill pickles (buy the chips or dice them up) for topping

 Boil your pasta in salted water and drain. While the pasta is boiling, brown the beef in a skillet over medium heat. Add the onion and bell pepper and saute about 5-7 minutes until soft. Add the garlic and cook for an additional 1-2 minutes. Drain off any excess grease.

Add seasoned salt, ketchup, diced tomatoes and mustard to beef mixture and gently combine with a spatula. Let this simmer for about 3-5 minutes to combine the flavors. (It should be thick but a little saucy at this point.)

Grease a casserole dish. Combine the pasta and beef mixture and pour into the casserole dish. Top with the shredded cheese. Bake at 350 for 15 minutes (or until cheese is completely melted on top). Allow to cool for about 5 minutes. Serve with dill pickle slices.




Servings: about 6
Total Time: 45 minutes

Notes: Super simple! I thought I wouldn't be able to detect the ketchup and mustard taste, but I really could and it was strangely very good. Leftovers did not last! This could easily be one of those comfort go-to meals. Enjoy!

Recipe: Originally from Bakerette

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