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Sunday, April 13, 2014

Masters Egg Salad

While I have never been to the Masters in Augusta, I hear they have some tasty (and cheap) pimento cheese and egg salad sandwiches. So I decided to make my own egg salad in honor of this tournament. Maybe one day soon husband and I can attend and try them in person. I think my version was pretty darn tasty!!

Masters Egg Salad

6 large eggs, boiled and chopped
2 ribs celery, diced
2 1/2 tbls. mayonaise
1 tsp. creole seasoning
1/2 or 1 tsp. worcestershire sauce
1 tbls. white vinegar


Gently combine everything with a rubber spatula in a medium size bowl. Serve immediately or chill in the refrigerator.



 I had this on toasted wheat bread and it was simply delicious! SO GOOD!


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