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Monday, January 20, 2014

Cheesy Mushroom and Jalapeño Quesadillas

These quesadillas are quick, simple and oh so delicious!! I made them for myself for a quick dinner Sunday night while the husband ate chicken wings and watched football. I will definitely have to make them again. They are sooooo good!!!

Cheesy Mushroom and Jalapeño Quesadillas

8 oz. package sliced mushrooms
2 medium or large size flour tortillas
~4 tbls. unsalted butter
jalapeños, sliced
~1 cup monterey jack cheese, grated
worcestershire sauce
cilantro, sour cream for topping

Saute the mushrooms with about 1 tbls. butter in a large saucepan over medium-low heat. Season with salt, pepper and worcestershire sauce. Saute about 10 minutes or until golden brown.

Heat another pan with a pat of butter and brown the tortillas. Probably about 2 minutes on each side. Set these aside.

Then saute the jalapenos in some butter for about 5 minutes.

Now you're ready to build your awesome quesadilla. One tortilla in the bottom of the pan on medium heat. Layer the cheese on the bottom, then top with sauteed mushrooms, jalapenos and place the second tortilla on top.

Cook until the cheese is melted and oh so yummy. Remove to a plate and cut into fourths. Put a dollop of sour cream in the middle and then sprinkle on some cilantro. That's it!


Notes: This could be great for an appetizer, a snack or a meal. You could also serve with some salsa or guacamole.

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